Antylogic connects online booking with the restaurant's real service and an algorithm that optimizes dining room capacity: table assignment, floor plan, tickets, payments, kitchen, team and reporting from the same system.
Everything your restaurant needs to operate, in a single platform
Forget the stack of five apps that don't talk to each other. These are the real screenshots of Antylogic running a restaurant from start to finish: from online booking to payment and the kitchen.
Publish your own booking channel and let the capacity optimization algorithm decide, for each service, how to assign and combine tables to fit the maximum number of covers. Model the floor plan, the possible combinations and the location's rules to open up real availability without overwhelming the kitchen.
When the customer arrives, the team keeps working in the same flow: opens the table from the booking, manages the ticket, takes payment, invoices and the order reaches the KDS with all its context. A single TPV for restaurants that connects dining room, kitchen and cash drawer.
Manage employees, shifts, vacations, absences and attendance corrections from calendars that share the service context. Each person sees their own calendar and you get an alert when a service is left without coverage.
“When bookings, dining room, kitchen and payments live in different tools, the team loses context. Antylogic connects them within a single operation.”
Built for restaurants with table service
A public booking channel, floor plan, TPV, kitchen, team and reporting within the same system.
We answer the most common questions about bookings, TPV, kitchen, staff and pricing. Got anything left unanswered? We'll go through it with you in a 30-minute demo.
Yes. The app already has public booking per location, operational configuration, a shareable URL, QR and a booking creation flow.
Yes. The product is multi-location: you manage all your locations from a single organization. That said, each location needs its own subscription: the plan price is per active location.
Yes. Antylogic connects service, tickets, payments, tables, bookings and cash drawer within the same restaurant operation.
Yes. There are production states and a KDS screen to track orders and preparation from the kitchen.
Check all the frequently asked questions or explore the documentation with step-by-step guides, real screenshots and tutorials for every product flow.
Enter an interactive demo now: a preloaded demonstration restaurant, with bookings, floor plan, TPV, kitchen and team running on a single flow. No calls, nothing to install and no card.
