Visible production
Every order can follow its status within the preparation flow.
Active moduleFeatures / Kitchen and KDS
Kitchen and KDS connected to the service
Track production states, prioritize orders and coordinate the kitchen from the same flow that starts in the dining room.
Dedicated KDS screen within the appProduction states for ticket itemsPolling and tracking of service occurrencesProducts flagged for kitchen preparation
What it solves
Why kitchen and kds makes the difference in your restaurant
These are the concrete results you get with this feature in the day-to-day of service.
Less disconnection
The kitchen receives the service context without relying on parallel systems.
Operational tracking
The KDS draws from the same stack as tickets, products and service.
Product screenshots
This is how this feature looks inside Antylogic
Real screens of the product in action, not mockups. What you see here is exactly what your team will use.
KDS board
Orders grouped by production state and station, so the kitchen keeps the pace of service.
Order tied to the ticket
The order is born from the same dining room ticket: the kitchen receives the order with all its context, not a loose copy.
Capabilities
What you can do today with Antylogic
Features that are already available and live in the product from day one.
- Dedicated KDS screen within the app
- Production states for ticket items
- Polling and tracking of service occurrences
- Products flagged for kitchen preparation
Operational flow
How it works in your restaurant's day-to-day
Step by step, this is how this feature fits into real service, without switching tools or losing context.
Receive the order
The order generated in the dining room is reflected within the production flow.
Update states
The kitchen can track preparation progress and keep service visibility.
Deliver with context
The production output stays linked to the order and the service that triggered it.
More features
Discover everything Antylogic can do for your restaurant
Explore the rest of the features and see how they fit together within a single operation.
Public bookings by location
Launch your own booking channel with a URL and QR per location, availability by service and direct entry into the restaurant's operations.
Open pageFloor optimization and capacity
Model zones, tables, combinations and capacity rules to better assign each service and make the most of every time slot.
Open pageTPV, tickets and connected payments
Booking, table, ticket, payment and invoice live within the same operational flow so service never loses context.
Open pageWant to see the full product?
Check this feature's documentation, go back to the index or jump straight into a demo with real data.