Modeled capacity
Work with the restaurant's real layouts, zones, table types and combinations.
Active moduleFeatures / Floor optimization
Floor optimization and capacity
Model zones, tables, combinations and capacity rules to better assign each service and make the most of every time slot.
Layouts and floor plan versions per locationTables, zones, types and combinationsAssignment preferences and constraintsOptimization layer connected to availability and booking
What it solves
Why floor optimization makes the difference in your restaurant
These are the concrete results you get with this feature in the day-to-day of service.
Better assignment
The booking uses the optimization layer to propose consistent slots and tables.
More performance per service
Reduce wasted capacity and improve the usable occupancy of the dining room.
Product screenshots
This is how this feature looks inside Antylogic
Real screens of the product in action, not mockups. What you see here is exactly what your team will use.
Floor plan editor
Design the real zones, tables and combinations of your location; it's the foundation on which bookings are assigned.
Floor plan in service
The same plan, live during service: active, occupied and free tables by zone.
Capacity and optimization rules
How tables combine and which constraints the optimizer applies to make the most of every slot.
Optimization engine
How Antylogic optimizes your dining room's capacity
Every time a booking comes in, Antylogic evaluates all possible table combinations —not just the ones that are free— to fit the maximum number of covers without overwhelming the kitchen. The engine mathematically models the location's constraints —capacity, table combinations, service duration and operational rules— as an optimization problem, and applies fuzzy measures to weigh preferences and issue an assignment recommendation, which the Advanced plan can execute automatically.
- Evaluates all table combinations, not just the ones left free.
- Mathematically models the location's constraints (capacity, combinations, duration and rules) as an optimization problem.
- Applies fuzzy measures to weigh preferences and issue an assignment recommendation.
- Opens up more real availability and reduces dead gaps, without losing control of the service.
Capabilities
What you can do today with Antylogic
Features that are already available and live in the product from day one.
- Layouts and floor plan versions per location
- Tables, zones, types and combinations
- Assignment preferences and constraints
- Optimization layer connected to availability and booking
Operational flow
How it works in your restaurant's day-to-day
Step by step, this is how this feature fits into real service, without switching tools or losing context.
Design the dining room
Set up the floor plan, zones and tables the location actually uses.
Apply capacity rules
Define how tables combine and which constraints affect each service.
Operate with context
Booking assignment and dining room activity share the same capacity foundation.
More features
Discover everything Antylogic can do for your restaurant
Explore the rest of the features and see how they fit together within a single operation.
Public bookings by location
Launch your own booking channel with a URL and QR per location, availability by service and direct entry into the restaurant's operations.
Open pageTPV, tickets and connected payments
Booking, table, ticket, payment and invoice live within the same operational flow so service never loses context.
Open pageKitchen and KDS connected to the service
Track production states, prioritize orders and coordinate the kitchen from the same flow that starts in the dining room.
Open pageWant to see the full product?
Check this feature's documentation, go back to the index or jump straight into a demo with real data.