Direct channel
Publish your own booking page per location with a shareable URL and a downloadable QR.
Launch your own booking channel with a URL and QR per location, availability by service and direct entry into the restaurant's operations.
These are the concrete results you get with this feature in the day-to-day of service.
Publish your own booking page per location with a shareable URL and a downloadable QR.
Set availability, time slots and automatic or manual acceptance based on how you really operate.
The booking arrives ready to follow the assignment, arrival and service flow.
Real screens of the product in action, not mockups. What you see here is exactly what your team will use.
Public booking site
The page where your customers book online, step by step and with your branding, with no marketplace commissions.
Booking calendar
All the day's bookings and services in a single operational calendar for the dining room team.
Service timeline
The timeline of each service: which table each booking takes and in which slot, to avoid overlapping turns.
Optimization and availability
The capacity and assignment rules that decide which hours open for booking and with how many covers.
Every time a booking comes in, Antylogic evaluates all possible table combinations —not just the ones that are free— to fit the maximum number of covers without overwhelming the kitchen. The engine mathematically models the location's constraints —capacity, table combinations, service duration and operational rules— as an optimization problem, and applies fuzzy measures to weigh preferences and issue an assignment recommendation, which the Advanced plan can execute automatically.
Features that are already available and live in the product from day one.
Step by step, this is how this feature fits into real service, without switching tools or losing context.
Each location can enable its own online booking with its own identity and access.
Booking openings respond to the location's services, capacity and operational rules.
The information enters the same flow the team uses for the dining room and service.
Explore the rest of the features and see how they fit together within a single operation.
Model zones, tables, combinations and capacity rules to better assign each service and make the most of every time slot.
Open pageBooking, table, ticket, payment and invoice live within the same operational flow so service never loses context.
Open pageTrack production states, prioritize orders and coordinate the kitchen from the same flow that starts in the dining room.
Open pageCheck this feature's documentation, go back to the index or jump straight into a demo with real data.