Service without gaps
The team works booking, table, ticket and payment within the same tool.
Active moduleFeatures / TPV and payments
TPV, tickets and connected payments
Booking, table, ticket, payment and invoice live within the same operational flow so service never loses context.
Tickets, items, payments and cash drawer sessionsDining room service with table mode and open ticketsInvoices, billing data and payment methodsIntegrations with printers and payment terminals
What it solves
Why tpv and payments makes the difference in your restaurant
These are the concrete results you get with this feature in the day-to-day of service.
Cash drawer and invoicing
Operations include payments, closings, invoices and the customer's billing details.
Connected hardware
Bridges and integrations exist for printers and payment terminals.
Product screenshots
This is how this feature looks inside Antylogic
Real screens of the product in action, not mockups. What you see here is exactly what your team will use.
TPV with floor plan
Open the table from the plan, with active tickets and service status, without switching tools.
Quick tab
Direct payment with the menu by categories, without opening a table, for the bar and takeaway.
Ticket and order
The tab detail with its products, the kitchen states and the total to charge.
Tab list
All the service's open tabs with their amount and status, at a glance.
Advanced payment
Split by products, apply discounts and combine payment methods in the same payment.
Capabilities
What you can do today with Antylogic
Features that are already available and live in the product from day one.
- Tickets, items, payments and cash drawer sessions
- Dining room service with table mode and open tickets
- Invoices, billing data and payment methods
- Integrations with printers and payment terminals
Operational flow
How it works in your restaurant's day-to-day
Step by step, this is how this feature fits into real service, without switching tools or losing context.
Open the service
The dining room starts from the booking or the table, without switching tools.
Manage the ticket
Add products, track the order and keep the commercial status of the service.
Take payment and close
The payment, the invoice and the cash drawer stay within the same operational journey.
More features
Discover everything Antylogic can do for your restaurant
Explore the rest of the features and see how they fit together within a single operation.
Public bookings by location
Launch your own booking channel with a URL and QR per location, availability by service and direct entry into the restaurant's operations.
Open pageFloor optimization and capacity
Model zones, tables, combinations and capacity rules to better assign each service and make the most of every time slot.
Open pageKitchen and KDS connected to the service
Track production states, prioritize orders and coordinate the kitchen from the same flow that starts in the dining room.
Open pageWant to see the full product?
Check this feature's documentation, go back to the index or jump straight into a demo with real data.